Happy Hour Bar Bites
Small plates and appetizers for happy hour
Truffle Fries
$12.00Hand-cut fries, truffle oil, parmesan, fresh herbs
Crispy Calamari
$14.00Lightly fried calamari, cherry pepper aioli, lemon
Beef Sliders
$16.00Three wagyu beef sliders, aged cheddar, caramelized onions
Tuna Tartare
$18.00Ahi tuna, avocado, sesame, wonton crisps
Lunch Menu
Weekday lunch selections
Dinner Menu
Our signature dinner offerings
Pan-Seared Scallops Featured
$38.00Diver scallops with cauliflower puree, brown butter, crispy capers
Wagyu Beef Tartare Featured
$28.00Hand-cut wagyu, quail egg yolk, truffle aioli, brioche toast
Roasted Beet Salad
$18.00Golden and red beets, goat cheese mousse, candied walnuts, arugula
Lobster Risotto Featured
$48.00Maine lobster tail, saffron arborio, parmesan, fresh herbs
Dry-Aged Ribeye Featured
$62.0014oz USDA Prime, bone marrow butter, roasted fingerlings, asparagus
Pan-Roasted Salmon
$36.00Atlantic salmon, lemon beurre blanc, haricots verts, fingerling potatoes
Wild Mushroom Pasta
$28.00House-made pappardelle, mixed wild mushrooms, truffle cream, parmesan
Rack of Lamb
$52.00Colorado lamb, herb crust, roasted garlic jus, root vegetables
Desserts
Sweet endings
Cocktails
Handcrafted cocktails
Beer & Wine
Draft and bottled selections